2 bunches kale, de-stemmed torn into small pieces by hand and placed in a very large mixing bowl. Coating: 1/3 cup +2 Tbsp raw sesame tahini or raw sesame seeds 1/3 cup + 2 Tbsp raw almond butter 1/2 cup apple cider vinegar 1/2 cup purified water, more or less for desired consistency 1/4 cup fresh parsley 1/4 cup Nama Shoyu or Braggs Amino Acids 2 green onions 1 clove garlic 1 lemon, juiced |
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