KILLER KALE KRISPS

2 bunches kale, de-stemmed torn into small pieces by hand and placed in a very large mixing bowl.

Coating:
1/3 cup +2 Tbsp raw sesame tahini or raw sesame seeds
1/3  cup + 2 Tbsp raw almond butter
1/2  cup apple cider vinegar
1/2 cup purified water, more or less for desired consistency
1/4 cup fresh parsley
1/4 cup Nama Shoyu or Braggs Amino Acids
2 green onions
1 clove garlic
1 lemon, juiced

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