 | CRUST ½ cup dates, pitted ½ cup pecans ½ cup walnuts ¾ cup almonds 3 Tbsp. honey ¾ cup shredded coconut Pinch of sea salt Topping 1 ¼ cup dates, pitted 3/4 cup walnuts Zest from 1 lemon Juice of 1 lemon Pinch of sea salt 1 tsp. psyllium powder |
Prep:
Presoak dates and walnuts listed under topping ingredients for at least 2 hours.
Crust:
Process almonds into a meal in food processor. Process with rest of crust ingredients in a “dough:. Press into a 8x8 pan.
Topping:
Process topping ingredients in food processor until smooth. Spread onto crust. Sprinkle top with coconut.
Presoak dates and walnuts listed under topping ingredients for at least 2 hours.
Crust:
Process almonds into a meal in food processor. Process with rest of crust ingredients in a “dough:. Press into a 8x8 pan.
Topping:
Process topping ingredients in food processor until smooth. Spread onto crust. Sprinkle top with coconut.
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