Prep:
Presoak dates and walnuts listed under topping ingredients for at least 2 hours.
Crust:
Process almonds into a meal in food processor. Process with rest of crust ingredients in a “dough:. Press into a 8x8 pan.
Topping:
Process topping ingredients in food processor until smooth. Spread onto crust. Sprinkle top with coconut.
Presoak dates and walnuts listed under topping ingredients for at least 2 hours.
Crust:
Process almonds into a meal in food processor. Process with rest of crust ingredients in a “dough:. Press into a 8x8 pan.
Topping:
Process topping ingredients in food processor until smooth. Spread onto crust. Sprinkle top with coconut.